oysters on the half shell* | 3.5 ea |
rose mignonette, citrus, house hot sauce (minimum 2 per order) | |
grilled oysters | 20/40 |
lardo, apple cider mignonette, chives | |
ahi tuna tartare* | 22 |
lemon citronette, jalapenos, fresno, dill aioli, fingerling potato chips | |
shrimp cocktail | 19 |
old bay, spicy cocktail sauce, citrus | |
seafood plateau | 88 |
shrimp, ahi tuna, oysters, fish dip, smoked mussels, accoutrements |
cornbread | 6 |
sweet tea butter | vg |
soup of the day | 10 |
toasted ciabatta | |
pickles & olives | 7 |
citrus marinated, house pickle | gf,v |
deviled eggs | 12 |
caviar, chives | gf |
crispy brussel sprouts | 12 |
chili maple aioli, red onion, almond, mint | gf |
hummus | 12 |
za’atar, sumac, crispy chickpea, pita | gfo,vg |
lake erie smoked fish dip | 14 |
herbs, house chips | gf |
lamb meatballs | 18 |
harissa tomato, labne, pistachio, dukkah spice, herbs | |
dry-aged clothesline bacon | 19 |
ohio maple, house sweet pickle | gf |
maryland blue crab dip | 24 |
cream cheese, cheddar, old bay, scallion, pita chips |
add chicken 12, steak* 14, salmon 19 | * |
caesar | 10 |
baby romaine, cornbread crumb, grana padano, crispy shallot | gfo |
wedge | 12 |
baby iceberg, maple bacon, egg, tacky tomato, yogurt ranch | gfo,vgo |
fattoush | 14 |
romaine, tomato, cucumber, red onion, pepper, crispy pita | gfo,v |
safie's pickled beet salad | 13 |
smoked bleu cheese, apple, greens, candied pecan, vanilla cider vinaigrette | gf,vg |
make any flatbread gluten free by adding cauliflower crust | 8 |
mushroom gemelli | 25 |
wild mushroom, peppers, spinach, caper, sun dried tomato pesto, pecorino romano, kalamata olives, toasted ciabatta | vg |
bucatini | 28 |
lamb bolognese, ricotta salata, cornbread crumb, toasted ciabatta | |
roasted tomato flatbread | 15 |
burrata, caramelized garlic, basil, olive oil | vg |
short rib flatbread | 18 |
mozzarella, red onion, pickled chili, oregano, parsley | |
pistachio pesto flatbread | 17 |
tomato, pancetta, mozzarella, arugula |
bone-in ribeye | 64 |
18 oz heavily marbled, veal demi glace, broccolini, roasted fingerling potato | gf |
14 oz ny strip* | 49 |
vermouth shallot, veal demi glace, roasted fingerling potato | gf |
roasted 1/2 chicken | 32 |
roasted fingerling potato, cream corn, mikey's orange demi glace | gf |
gold coast burger | 17 |
1/2 pound burger, cheddar, bacon date jam, beef fat mayo, pickled red onions, lettuce, and fries. | gfo |
michael's favorite | 38 |
fire roasted kebabs, chicken, beef, seasonal vegetables, beet tzatziki, herbs, pita | |
market fish | MP |
cauliflower purée , pea, carrot, tomato, cipollini onion, frisee, pickled radicchio | gf |
bay of maine salmon* | 31 |
roasted beet, kale, turnip, farro, red wine reduction | gfo |
great lakes walleye | 39 |
pan seared, cous-cous, feta, meyer lemon aioli | |
seared scallops & shrimp | 42 |
sweet potato puree, taso ham, baby squash, miso mustard | gfo |
short rib | 39 |
korean bbq, apple, radish, quick kimchi, scallion | gf |
crudité | 8 |
assorted raw vegetables | vg,v |
roasted cauliflower | 8 |
agrodolce, plump raisins | gf,v |
roasted fingerling potato | 8 |
roasted beets | 8 |
kale, farro | gf,vg |
wild mushrooms | 8 |
gf,vg | |
broccolini | 8 |
gfo gluten free option, gf gluten free, vg vegetarian, v vegan
For parties of 8 or more, a 20% gratuity will be automatically added to your guest check.
Please inform your server of allergies or dietary restrictions as menu items
contain ingredients that are not listed.
*Consumption of raw or undercooked foods such as seafood, shellfish, and meat may
increase your risk of foodborne illness.