Bites
| cornbread | 6 |
| sweet tea butter | vg |
| pickles & olives | 5 |
| seasonal | gf,v |
| hummus | 10 |
| za’atar, sumac, crispy chickpea, pita | gfo,v |
| deviled eggs | 10 |
| caviar, chives | gf |
Raw Bar
| on the half shell* | 3.5 ea |
| rose mignonette, citrus, house hot sauce (minimum 2 per order) | |
| grilled oysters | 20/40 |
| melted lardo, apple cider mignonette, chives | |
| ahi tuna* | 22 |
| togarashi crusted, crispy shallots, yuzu sweet soy, scallion | |
| shrimp cocktail | 18 |
| old bay, spicy cocktail, citrus |
Appetizers
| lake erie smoked fish dip | 14 |
| duke’s mayonnaise, herbs, house chips | gf |
| shishito peppers | 13 |
| spicy aioli, crispy garlic, almond, mint | gf,vg |
| lamb meatballs | 17 |
| harissa tomato, labne, pistachio, dukkah spice, herbs | |
| dry-aged clothesline bacon | 18 |
| ohio maple, house sweet pickle | gf |
| smoked chicken | 13 |
| korean bbq, kool-aid pickle, scallion | gf |
| crispy brussel sprouts | 12 |
| chili maple aioli, red onion, almond, mint | gf |
Greens
| baby gem salad | 10 |
| pickled onion, feta, spiced pepita, cider vinaigrette | gf,vg |
| ceasar | 12 |
| baby romaine, cornbread crumb, grana padano, crispy shallot | gfo |
| wedge | 12 |
| baby iceberg, maple bacon, tacky tomato, yogurt ranch | gfo,vgo |
| tabbouleh | 14 |
| parsley, tomato, onion, bulgur, lemon, pita | v |
Pasta and Flatbread
| gemelli | 16 |
| roasted butternut squash, brown butter sage, kale, pecorino | vg |
| bucatini | 18 |
| lamb bolgnese, ricotta salata, cornbread crumb | |
| roasted tomato flatbread | 14 |
| burrata, caramelized garlic, basil, olive oil | vg |
| short rib flatbread | 18 |
| mozzarella, red onion, pickled chili, oregano | |
| salami picante flatbread | 16 |
| soppressata, fresh mozzarella, chili, basil, honey |
Entrees
| c. a. b. short rib | 41 |
| korean bbq, apple, radish, quick kimchi, scallion | gf |
| smoked double cut pork chop* | 37 |
| porcini, cocoa, broccolini, mustard seed, cider glaze | gf |
| seared salmon* | 34 |
| roasted beet, kale, turnip, farro, red wine reduction | gfo |
| 20oz bone in ribeye* | 56 |
| shishito pepper chimichuri, garlic fried potato wedges | gf |
| 14oz ny strip* | 45 |
| vermouth braised shallot, potato puree, veal demi glace | gf |
| dukkah roasted cauliflower | 25 |
| roasted squash hummus, chimichuri, pomegranate | gf,v |
| michael's favorite | 35 |
| rotating fire roasted kebab, beet tzatziki, herbs, pita | |
| gold coast burger | 16 |
| ohio c.a.b., double patty, brick cheese, onion, summer sauce, kool-aid pickle, fries | gfo |
Sides
| roasted cauliflower | 8 |
| agrodolce, plump raisins | gf,v |
| mashed potatoes | 8 |
| gf,vg | |
| roasted beets | 8 |
| kale, farro | vg |
| seasonal vegetables | 8 |
| gf,v |