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dinner

Bites

Raw Bar

oysters on the half shell* 3.5 ea
rose mignonette, citrus, house hot sauce (minimum 2 per order)
grilled oysters 20/40
lardo, apple cider mignonette, chives
ahi tuna tartare* 22
lemon citronette, jalapenos, fresno, dill aioli, fingerling potato chips
shrimp cocktail 19
old bay, spicy cocktail sauce, citrus
seafood plateau 88
shrimp, ahi tuna, oysters, fish dip, smoked mussels, accoutrements

Appetizers

cornbread 6
sweet tea butter vg
soup of the day 10
toasted ciabatta
pickles & olives 7
citrus marinated, house pickle gf,v
deviled eggs 12
caviar, chives gf
crispy brussel sprouts 12
chili maple aioli, red onion, almond, mint gf
hummus 12
za’atar, sumac, crispy chickpea, pita gfo,vg
lake erie smoked fish dip 14
herbs, house chips gf
lamb meatballs 18
harissa tomato, labne, pistachio, dukkah spice, herbs
dry-aged clothesline bacon 19
ohio maple, house sweet pickle gf
maryland blue crab dip 24
cream cheese, cheddar, old bay, scallion, pita chips

Greens

add chicken 12, steak* 14, salmon 19 $
ceasar 10
baby romaine, cornbread crumb, grana padano, crispy shallot gfo
wedge 12
baby iceberg, maple bacon, egg, tacky tomato, yogurt ranch gfo,vgo
fattoush 14
romaine, tomato, cucumber, red onion, pepper, crispy pita gfo,v
safie's pickled beet salad 13
smoked bleu cheese, apple, greens, candied pecan, vanilla cider vinaigrette gf,vg

Pasta and Flatbread

make any flatbread gluten free by adding cauliflower crust 8
mushroom gemelli 25
wild mushroom, peppers, spinach, caper, sun dried tomato pesto, pecorino romano, kalamata olives, toasted ciabatta vg
bucatini 28
lamb bolognese, ricotta salata, cornbread crumb, toasted ciabatta
roasted tomato flatbread 15
burrata, caramelized garlic, basil, olive oil vg
short rib flatbread 18
mozzarella, red onion, pickled chili, oregano, parsley
pistachio pesto flatbread 17
tomato, pancetta, mozzarella, arugula

Entrees

bone-in ribeye 64
18 oz heavily marbled, veal demi glace, broccolini, roasted fingerling potato gf
14 oz ny strip* 49
vermouth shallot, veal demi glace, roasted fingerling potato gf
roasted 1/2 chicken 32
roasted fingerling potato, cream corn, mikey's orange demi glace gf
gold coast burger 17
1/2 pound burger, cheddar, bacon date jam, beef fat mayo, pickled red onions, lettuce, and fries. gfo
michael's favorite 38
fire roasted kebabs, chicken, beef, seasonal vegetables, beet tzatziki, herbs, pita
market fish MP
cauliflower purée , pea, carrot, tomato, cipollini onion, frisee, pickled radicchio gf
bay of maine salmon* 31
roasted beet, kale, turnip, farro, red wine reduction gfo
great lakes walleye 39
pan seared, cous-cous, feta, meyer lemon aioli
seared scallops & shrimp 42
sweet potato puree, taso ham, baby squash, miso mustard gfo
short rib 39
korean bbq, apple, radish, quick kimchi, scallion gf

Sides

crudité 8
assorted raw vegetables vg,v
roasted cauliflower 8
agrodolce, plump raisins gf,v
roasted fingerling potato 8
roasted beets 8
kale, farro gf,vg
wild mushrooms 8
gf,vg
broccolini 8

gfo gluten free option, gf gluten free, vg vegetarian, v vegan

For parties of 8 or more, a 20% gratuity will be automatically added to your guest check.
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*Consumption of raw or undercooked foods such as seafood, shellfish, and meat may increase your risk of foodborne illness.

Printable Menu

Summer House
12900 Lake Ave. Unit 2, Lakewood, OH 44107
216.270.2300

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