Bites
Raw Bar
| oysters on the half shell* | 3.5 ea |
| rose mignonette, citrus, house hot sauce (minimum 2 per order) | |
| grilled oysters | 20/40 |
| lardo, apple cider mignonette, chives | |
| ahi tuna tartare* | 22 |
| lemon citronette, jalapenos, fresno, dill aioli, fingerling potato chips | |
| shrimp cocktail | 19 |
| old bay, spicy cocktail sauce, citrus | |
| seafood plateau | 88 |
| shrimp, ahi tuna, oysters, fish dip, smoked mussels, accoutrements |
Appetizers
| cornbread | 6 |
| sweet tea butter | vg |
| soup of the day | 10 |
| toasted ciabatta | |
| pickles & olives | 7 |
| citrus marinated, house pickle | gf,v |
| deviled eggs | 12 |
| caviar, chives | gf |
| crispy brussel sprouts | 12 |
| chili maple aioli, red onion, almond, mint | gf |
| hummus | 12 |
| za’atar, sumac, crispy chickpea, pita | gfo,vg |
| lake erie smoked fish dip | 14 |
| herbs, house chips | gf |
| lamb meatballs | 18 |
| harissa tomato, labne, pistachio, dukkah spice, herbs | |
| dry-aged clothesline bacon | 19 |
| ohio maple, house sweet pickle | gf |
| maryland blue crab dip | 24 |
| cream cheese, cheddar, old bay, scallion, pita chips |
Greens
| add chicken 12, steak* 14, salmon 19 | * |
| caesar | 10 |
| baby romaine, cornbread crumb, grana padano, crispy shallot | gfo |
| wedge | 12 |
| baby iceberg, maple bacon, egg, tacky tomato, yogurt ranch | gfo,vgo |
| fattoush | 14 |
| romaine, tomato, cucumber, red onion, pepper, crispy pita | gfo,v |
| safie's pickled beet salad | 13 |
| smoked bleu cheese, apple, greens, candied pecan, vanilla cider vinaigrette | gf,vg |
Pasta and Flatbread
| make any flatbread gluten free by adding cauliflower crust | 8 |
| mushroom gemelli | 25 |
| wild mushroom, peppers, spinach, caper, sun dried tomato pesto, pecorino romano, kalamata olives, toasted ciabatta | vg |
| bucatini | 28 |
| lamb bolognese, ricotta salata, cornbread crumb, toasted ciabatta | |
| roasted tomato flatbread | 15 |
| burrata, caramelized garlic, basil, olive oil | vg |
| short rib flatbread | 18 |
| mozzarella, red onion, pickled chili, oregano, parsley | |
| pistachio pesto flatbread | 17 |
| tomato, pancetta, mozzarella, arugula |
Entrees
| bone-in ribeye | 64 |
| 18 oz heavily marbled, veal demi glace, broccolini, roasted fingerling potato | gf |
| 14 oz ny strip* | 49 |
| vermouth shallot, veal demi glace, roasted fingerling potato | gf |
| roasted 1/2 chicken | 32 |
| roasted fingerling potato, cream corn, mikey's orange demi glace | gf |
| gold coast burger | 17 |
| 1/2 pound burger, cheddar, bacon date jam, beef fat mayo, pickled red onions, lettuce, and fries. | gfo |
| michael's favorite | 38 |
| fire roasted kebabs, chicken, beef, seasonal vegetables, beet tzatziki, herbs, pita | |
| market fish | MP |
| cauliflower purée , pea, carrot, tomato, cipollini onion, frisee, pickled radicchio | gf |
| bay of maine salmon* | 31 |
| roasted beet, kale, turnip, farro, red wine reduction | gfo |
| great lakes walleye | 39 |
| pan seared, cous-cous, feta, meyer lemon aioli | |
| seared scallops & shrimp | 42 |
| sweet potato puree, taso ham, baby squash, miso mustard | gfo |
| short rib | 39 |
| korean bbq, apple, radish, quick kimchi, scallion | gf |
Sides
| crudité | 8 |
| assorted raw vegetables | vg,v |
| roasted cauliflower | 8 |
| agrodolce, plump raisins | gf,v |
| roasted fingerling potato | 8 |
| roasted beets | 8 |
| kale, farro | gf,vg |
| wild mushrooms | 8 |
| gf,vg | |
| broccolini | 8 |