cornbread | 6 |
sweet tea butter | vg |
pickles & olives | 5 |
seasonal | gf,v |
hummus | 10 |
za’atar, sumac, crispy chickpea, pita | gfo,v |
deviled eggs | 10 |
caviar, chives | gf |
on the half shell* | 3.5 ea |
rose mignonette, citrus, house hot sauce (minimum 2 per order) | |
grilled oysters | 20/40 |
melted lardo, apple cider mignonette, chives | |
ahi tuna* | 22 |
togarashi crusted, crispy shallots, yuzu sweet soy, scallion | |
shrimp cocktail | 18 |
old bay, spicy cocktail, citrus |
lake erie smoked fish dip | 14 |
duke’s mayonnaise, herbs, house chips | gf |
shishito peppers | 13 |
spicy aioli, crispy garlic, almond, mint | gf,vg |
lamb meatballs | 17 |
harissa tomato, labne, pistachio, dukkah spice, herbs | |
dry-aged clothesline bacon | 18 |
ohio maple, house sweet pickle | gf |
smoked chicken | 13 |
korean bbq, kool-aid pickle, scallion | gf |
crispy brussel sprouts | 12 |
chili maple aioli, red onion, almond, mint | gf |
baby gem salad | 10 |
pickled onion, feta, spiced pepita, cider vinaigrette | gf,vg |
ceasar | 12 |
baby romaine, cornbread crumb, grana padano, crispy shallot | gfo |
wedge | 12 |
baby iceberg, maple bacon, tacky tomato, yogurt ranch | gfo,vgo |
tabbouleh | 14 |
parsley, tomato, onion, bulgur, lemon, pita | v |
gemelli | 16 |
roasted butternut squash, brown butter sage, kale, pecorino | vg |
bucatini | 18 |
lamb bolgnese, ricotta salata, cornbread crumb | |
roasted tomato flatbread | 14 |
burrata, caramelized garlic, basil, olive oil | vg |
short rib flatbread | 18 |
mozzarella, red onion, pickled chili, oregano | |
salami picante flatbread | 16 |
soppressata, fresh mozzarella, chili, basil, honey |
c. a. b. short rib | 41 |
korean bbq, apple, radish, quick kimchi, scallion | gf |
smoked double cut pork chop* | 37 |
porcini, cocoa, broccolini, mustard seed, cider glaze | gf |
seared salmon* | 34 |
roasted beet, kale, turnip, farro, red wine reduction | gfo |
20oz bone in ribeye* | 56 |
shishito pepper chimichuri, garlic fried potato wedges | gf |
14oz ny strip* | 45 |
vermouth braised shallot, potato puree, veal demi glace | gf |
dukkah roasted cauliflower | 25 |
roasted squash hummus, chimichuri, pomegranate | gf,v |
michael's favorite | 35 |
rotating fire roasted kebab, beet tzatziki, herbs, pita | |
gold coast burger | 16 |
ohio c.a.b., double patty, brick cheese, onion, summer sauce, kool-aid pickle, fries | gfo |
roasted cauliflower | 8 |
agrodolce, plump raisins | gf,v |
mashed potatoes | 8 |
gf,vg | |
roasted beets | 8 |
kale, farro | vg |
seasonal vegetables | 8 |
gf,v |
gfo gluten free option, gf gluten free, vg vegetarian, v vegan
For parties of 8 or more, a 20% gratuity will be automatically added to your guest check.
Please inform your server of allergies or dietary restrictions as menu items
contain ingredients that are not listed.
*Consumption of raw or undercooked foods such as seafood, shellfish, and meat may
increase your risk of foodborne illness.